- Steamed veggies and lettuce salad. Dressing: blend celery, mustard, cucumber, pumpkin seeds, apple cider vinegar and one small pear together with some herbs of your choice. I used oregano.
2. Spinach, arugula and brown rice topped with a dressing of blended celery, quarter of an avocado and small zucchini, scallion, basil, balsamic vinegar and lime juice.
3. Lettuce, plump tomatoes, pepper and spiralized cucumber. Dressing: blend one medium tomato with a cup of pineapple chunks, a spoon of miso, nutritional yeast, lime juice, a piece of jalapeno pepper and an oz of sunflower seeds.
Serve as a side dish to your main course or enjoy alone!