Cranberry Choco Delight

Happy Thanksgiving!

What are you grateful for? 😊 Today I feel grateful for living a lifestyle that benefits both my body and the environment. ☘️🌎🌼 And you don’t need to call yourself #vegan to swap some of your favorite festive foods for their plant-based variants: I promise you that this dessert tastes just as decadent without weighing you down and increasing your waist;)🤝 It is easy to make at home and aside of satisfying your sweet tooth, this cacao rich tart is very nutritious! 😻
Ingredients: a cup of soaked almonds (have to be raw!), half of avocado, three-four medjool dates, two tablespoons of cacao, a half of cup of canned coconut milk (it is ticker), a cup of raw cranberries. 


Instructions: 🥁

1) Place your pre-soaked almonds (for a minimum of 20 min) in your food processor and leave them to blend for about 10 min or until the almonds release their fat and start to form a buttery consistency.
2)Add the avocado, your coconut milk and the dates and blend by pulsing for about a minute.
3) Add the cranberries. You may also add a touch of stevia or few raisins for extra sweetness. I also add a dash of cinnamon, chili flakes and nutmeg.
4) Decorate with toppings of choice. I used mulberries and maca powder.



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