This recipe is unconventional but so worth trying! Great alternative to the, often, highly processed baked goods found in most stores.
A decadent chocolate mousse with cranberries. Easy to make and raw vegan!
About the benefits of the antioxidants in berries to our health and waist-line.
Tips how to make a berry smoothie
For the nut lovers – this pecan delight is not only healthy but also nutritionally dense and full of fiber! Vegan, paleo and keto-friendly, and also gluten-free!
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I love making my food look beautiful because I am a firm believer that the colors in food represent different chakras in our bodies so the more vibrant your food … Continue reading The ‘Universe’ on a plate
Make your plate your canvas! 1st: Lettuce, tomatoes, yams and arugula. Dressing: lime juice, jalapeno, mustard, scallion, cucumber, avocado and celery 2nd: Steamed veggies, lettuce and sprouted lentils. Dressing: only … Continue reading Time for a SALAD: 3 home-made dressings
I was very lucky this summer to spend a month and a half travelling – visiting Bulgaria, Switzerland, France, Lichtestein and Canada. Even though my trip was hectic and on … Continue reading What I ate on the road – Vegan and Healthy!
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I personally follow a predominantly raw way of eating (about 80-90%). However, I felt inspired to prepare some soulfood for people who are not always bananas for bananas like me … Continue reading Eden Bread – Healthy and Nourishing as Mother Nature!
Overnight oats for healthy-food lovers – warming your body and soul! For the topping – blend on low speed (or by pulsing) cup of strawberries, dates, raisins, carob (or cacao) … Continue reading Heart-warming strawberry porridge
Recently I`ve been feeling more and more prone to experiment with my salad dressings and decoration. For example, you easily turn your zucchini into delicious raw noodles by adhering to this great and yet … Continue reading I love my SALAD!